Journal of Hospitality & Tourism Research -- Table of Contents (1980, 4 [2])

Sign In to gain access to subscriptions and/or personal tools.

Receive this page by email each issue: [Sign up for eTOCs]

Contents: 1980, Volume 4, No. 2 [Index by Author] Other Issues:

Find articles in this issue containing these words:
[Search ALL Issues]

To see an article, click its [PDF] link. To add articles to your marked citations, check the boxes to the left of the titles you want, and click the 'Add to Marked Citations' button. To see one abstract at a time, click its [Abstract] link.

: A New Decade and a New Direction
Journal of Hospitality & Tourism Research 1980 4: 5-6. [PDF]

Thomas F. Powers: The Controlled Field Experience: Integrating Theory and Practice
Journal of Hospitality & Tourism Research 1980 4: 7-19. [PDF]

Patrick J. Moreo: Control, Bureaucracy, and the Hospitality Industry: an Organizational Perspective
Journal of Hospitality & Tourism Research 1980 4: 21-33. [PDF]

Michael D. Olsen: The Importance of the Environment To the Food Service and Lodging Manager
Journal of Hospitality & Tourism Research 1980 4: 35-45. [PDF]

James R. Abbey: Computer Applications in Hospitality Education
Journal of Hospitality & Tourism Research 1980 4: 47-54. [PDF]

Edward L. Lange: Why People Change Jobs in Hospitality
Journal of Hospitality & Tourism Research 1980 4: 55-69. [PDF]

Chuck Y. Gee: Professionalization and Travel Industry Education
Journal of Hospitality & Tourism Research 1980 4: 71-84. [PDF]

Michael S. Zelski: The Food Base as a Modern Foodservice Tool for Reducing Preparation Costs
Journal of Hospitality & Tourism Research 1980 4: 85-88. [PDF]

: Book Reviews
Journal of Hospitality & Tourism Research 1980 4: 89-95. [PDF]

Journal of Hospitality & Tourism Research

Quick Search this Journal

Journal Navigation