Denver E. Severt, Dana V. Tesone, Timothy J. Bottorff, and Monica L. Carpenter

A World Ranking of the Top 100 Hospitality and Tourism Programs
Journal of Hospitality & Tourism Research 2009 33: 451-470. [Abstract] [PDF] [References] [Request Permission]  

Andrew J. Knight, Michelle R. Worosz, and Ewen C. D. Todd

Dining for Safety: Consumer Perceptions of Food Safety and Eating Out
Journal of Hospitality & Tourism Research 2009 33: 471-486. [Abstract] [PDF] [References] [Request Permission]  

Heesup Han and Kisang Ryu

The Roles of the Physical Environment, Price Perception, and Customer Satisfaction in Determining Customer Loyalty in the Restaurant Industry
Journal of Hospitality & Tourism Research 2009 33: 487-510. [Abstract] [PDF] [References] [Request Permission]  

Odysseas Pavlatos and Ioannis Paggios

Activity-Based Costing in the Hospitality Industry: Evidence From Greece
Journal of Hospitality & Tourism Research 2009 33: 511-527. [Abstract] [PDF] [References] [Request Permission]  

Ki-Joon Back and Jin-Soo Lee

Country Club Members’ Perceptions of Value, Image Congruence, and Switching Costs: an Exploratory Study of Country Club Members’ Loyalty
Journal of Hospitality & Tourism Research 2009 33: 528-546. [Abstract] [PDF] [References] [Request Permission]  

Johye Hwang and Carolyn U. Lambert

The Use of Acceptable Customer Waiting Times for Capacity Management in a Multistage Restaurant
Journal of Hospitality & Tourism Research 2009 33: 547-561. [Abstract] [PDF] [References] [Request Permission]  

Research Conferences
Journal of Hospitality & Tourism Research 2009 33: 562. [PDF] [Request Permission]  

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