Carolyn U. Lambert and Carl Riegel

Editorial
Journal of Hospitality & Tourism Research 1991 15: iii. [PDF]  

Carl D. Riegel and Carolyn U. Lambert

Hospitality Research At the Crossroads: an Agenda for Change
Journal of Hospitality & Tourism Research 1991 15: 1-7. [PDF]  

Robin W. Pratt and David L. Whitney

Attentional and Interpersonal Characteristics of Restaurant General Managers in Comparison With Other Groups of Interest
Journal of Hospitality & Tourism Research 1991 15: 9-24. [Abstract] [PDF] [References]  

Jane N. Boyd, Frank A. Vickory, and Patrick F. Maroney

The Trends in Dram Shop Laws and How They Affect the Hospitality Industry: Balancing Competing Policy Considerations of Tort Reform and Curbing Drunk Driving
Journal of Hospitality & Tourism Research 1991 15: 25-42. [Abstract] [PDF] [References]  

James J. Miller, Cynthia S. McCahon, and Judy L. Miller

Foodservice Forecasting Using Simple Mathematical Models
Journal of Hospitality & Tourism Research 1991 15: 43-58. [Abstract] [PDF] [References]  

Carol W. Shanklin, Michael J. Petrillose, and Amy Pettay

Solid Waste Management Practices in Selected Hotel Chains and Individual Properties
Journal of Hospitality & Tourism Research 1991 15: 59-74. [Abstract] [PDF] [References]  

Robert C. Lewis, Sophie Ding, and Ursula Geschke

Using Trade-Off Analysis To Measure Consumer Choices: the Full Profile Method
Journal of Hospitality & Tourism Research 1991 15: 75-92. [Abstract] [PDF] [References]  

H.G. Parsa and Mahmood A. Kahn

Menu Trends in the Quick Service Restaurant Industry During the Various Stages of the Industry Life Cycle (1919-1988)
Journal of Hospitality & Tourism Research 1991 15: 93-109. [Abstract] [PDF] [References]  

Diane Zabel

Review : Industry and Company Information: Illustrated Search Strategy and Sources, (Library Research Guide Series, No. 10), by A. Craig Hawbaker and Judith M. Nixon, Ann Arbor, MI: Pierian Press, 1991, 104 pp., illus., paper, $18.00
Journal of Hospitality & Tourism Research 1991 15: 111-112. [PDF]  

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