A. Pizam

The European vs. American Approach To Hospitality Education
Journal of Hospitality & Tourism Research 1988 12: ii. [PDF]  

Christopher W. L. Hart, Gary S. Spizizen, and Christopher C. Muller

Management Development in the Foodservice Industry
Journal of Hospitality & Tourism Research 1988 12: 1-20. [Abstract] [PDF] [References]  

Jeannie Sneed and Betty Ruth Carruth

Accountability in Education: Assessing Program Outcomes
Journal of Hospitality & Tourism Research 1988 12: 21-29. [Abstract] [PDF] [References]  

Venkat Chandrasekar

An Investigation Into the Conditions of Hotel Front Office Automation: an Organizational Approach
Journal of Hospitality & Tourism Research 1988 12: 31-55. [Abstract] [PDF] [References]  

Phillip C. Wright

The Incident as a Technique for Teaching Undergraduates in Hospitality Management and Food Administration
Journal of Hospitality & Tourism Research 1988 12: 57-66. [Abstract] [PDF] [References]  

Leonidas Chitiris

Herzberg's Proposals and Their Applicability To the Hotel Industry
Journal of Hospitality & Tourism Research 1988 12: 67-79. [Abstract] [PDF] [References]  

Christopher D. Dore

The Interpretation of Service: an Anthropological View
Journal of Hospitality & Tourism Research 1988 12: 81-91. [Abstract] [PDF] [References]  

Abraham Pizam and Ady Milman

Academic Characteristics and Faculty Compensation in U.S. Hospitality Management Programs
Journal of Hospitality & Tourism Research 1988 12: 93-105. [Abstract] [PDF]  

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