A. Pizam

Editorial: Graduate Programs: Are They Effective ?
Journal of Hospitality & Tourism Research 1985 10: II-iv. [PDF]  

Robert D. Reid

Older Workers: Are They a Viable Labor Force for the Foodservice Industry?
Journal of Hospitality & Tourism Research 1985 10: 1-11. [Abstract] [PDF] [References]  

David V. Pavesic

How To Determine the Most Efficient Layout for Kitchen Equipment
Journal of Hospitality & Tourism Research 1985 10: 12-24. [Abstract] [PDF]  

Vytenis B. Damusis and Michael J. Flannery

Foodservice Management Training for Dislocated Workers: Evaluation With a Nontraditional Sample
Journal of Hospitality & Tourism Research 1985 10: 25-39. [Abstract] [PDF] [References]  

P.O. Snyder, J.P. Norback, and M.E. Matthews

Monitoring Losses in Menu Items During Foodservice Processing
Journal of Hospitality & Tourism Research 1985 10: 40-48. [Abstract] [PDF] [References]  

Michael Olsen and Janice M. Rary

An Empirical Test of the Satisfaction With and the Importance of Food Service Management Companies
Journal of Hospitality & Tourism Research 1985 10: 49-59. [Abstract] [PDF] [References]  

John Palmer

Response to: Hospitality Education or Hospitality Training
Journal of Hospitality & Tourism Research 1985 10: 60-63. [Abstract] [PDF]  

Henry J. Themal

Response To: Hospitality Education or Hospitality Training?
Journal of Hospitality & Tourism Research 1985 10: 64-65. [PDF]  

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