Journal of Hospitality & Tourism Research -- Table of Contents (1977, 1 [2])

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Contents: 1977, Volume 1, No. 2 [Index by Author] Other Issues:

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Thomas F. Powers: The Take-Off Stage
Journal of Hospitality & Tourism Research 1977 1: 1-3. [PDF]

Clinton L. Rappole: Survey and Development of a Typical Curriculum for Four Year Programs Leading To a Bachelor's Degree in Hotel Restaurant and Institutional Administration
Journal of Hospitality & Tourism Research 1977 1: 5-16. [PDF]

Thomas F. Powers: Problems in Articulation Between Two and Four Year Programs
Journal of Hospitality & Tourism Research 1977 1: 17-31. [PDF]

: Occupational Food Service Education: a Competency--Based Articulated Model for * Secondary and Post Secondary Schools in Wisconsin
Journal of Hospitality & Tourism Research 1977 1: 33-53. [PDF]

Joseph J. Cioch: Mastery Learning for Quantity Food Service Courses
Journal of Hospitality & Tourism Research 1977 1: 55-66. [PDF]

Lee M. Kreul: Mastery Learning in the Short Course
Journal of Hospitality & Tourism Research 1977 1: 67-70. [PDF]

Frank Romanelli and Mary Jo Hitchcock: Supply/Demand Outlook for Hospitality Program Graduates
Journal of Hospitality & Tourism Research 1977 1: 71-79. [PDF] [References]

: Book Reviews
Journal of Hospitality & Tourism Research 1977 1: 81-89. [PDF]

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