Thomas F. Powers

Editorial
Journal of Hospitality & Tourism Research 1976 1: 4-5. [PDF]  

Joseph N. Koppel

The Field Experience in Hospitality Education
Journal of Hospitality & Tourism Research 1976 1: 6-19. [PDF]  

Carolyn U. Lambert

Teaching The Seminar Practicum to Dietetic Technicians
Journal of Hospitality & Tourism Research 1976 1: 20-28. [PDF] [References]  

Isaac Crawford, JR

Cooperative Work Experience for Students of Food Preparation
Journal of Hospitality & Tourism Research 1976 1: 29-33. [PDF]  

Frank D. Borsenik

A Markovian Analysis of Pricing and Customer Responses in a Fast Food Operation
Journal of Hospitality & Tourism Research 1976 1: 34-43. [PDF] [References]  

Stuart H. Mann

The Problem of Distribution and Transportation in a Centralized Food Production -Facility
Journal of Hospitality & Tourism Research 1976 1: 44-56. [PDF] [References]  

John M. Stefanelli

Using Quantitative Techniques in a Systems Approach To Foodservice Decision Making
Journal of Hospitality & Tourism Research 1976 1: 57-66. [PDF] [References]  

Leo M. Renaghan

The Application of Multidimensional Scaling in a Study of Fast Food Restaurants
Journal of Hospitality & Tourism Research 1976 1: 67-74. [PDF] [References]  

Mary F. Ray and Evelyn J. Lewis

Exploring Professional Cooking--A New Approach to Food Service
Journal of Hospitality & Tourism Research 1976 1: 75-77. [PDF]  

A.H. Marston and Rick Stenhouse

Calm in the Kitchen Versus Panic in the Pantry: an Overview of Metric Conversion in Food Production
Journal of Hospitality & Tourism Research 1976 1: 78-86. [PDF] [References]  

D.L. Sapienza

A Profile: the Administrator of Foodservice and Lodging Education Programs in the Community Two-Year College
Journal of Hospitality & Tourism Research 1976 1: 87-97. [PDF]  

Herbert K. Witzy and Leo M. Renaghan

The Labor-Management Relations Handbook for Hotels, Motels, Restaurants and Institutions
Journal of Hospitality & Tourism Research 1976 1: 98. [PDF]  

Paul R. Dittmer and Gerald G. Griffin

Principles of Food, Beverage and Labor Cost Control
Journal of Hospitality & Tourism Research 1976 1: 98-99. [PDF]  

W.J.E. Crissy, Robert J. Boewadt, and Dante M. Laudadio

Marketing of Hospitality Services--Food, Travel, Lodging
Journal of Hospitality & Tourism Research 1976 1: 99-100. [PDF]  

John Fuller and Leo M. Renaghan

Virtue's Catering And Hotelkeeping: Two Volumes
Journal of Hospitality & Tourism Research 1976 1: 100-101. [PDF]  

Thomas F. Powers

The Future of Food Service--1985 to 1990
Journal of Hospitality & Tourism Research 1976 1: 101-102. [PDF]  

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