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Journal of Hospitality & Tourism Research, Vol. 8, No. 2, 63-66 (1984)
DOI: 10.1177/109634808400800209
© 1984 ICHRIE

Accreditation - a Necessary Step Toward Quality in Hospitality Education At the Baccalaureate Level?

Michael D. Olsen

Hotel, Restaurant and Institutional Management Division Virginia Polytechnic Institute and State University

This section is intended to accommodate short viewpoints related to hospitality education and research, rejoinders, commentaries, and rebuttals on the contents of H.E.R. Manuscripts in this section are not refereed. However, the Editor reserves the right to evaluate materials for their applicability and usefulness. All manuscripts must be prepared in the appropriate Hospitality Education and Research Journal style and not exceed 3,000 words.


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