Advanced Search

Journal Navigation

Journal Home

Subscriptions

Archive

Contact Us

Table of Contents

Click here to sign up for SAGE Journal Email Alerts today!

Sign In to gain access to subscriptions and/or personal tools.
Journal of Hospitality & Tourism Research
This Article
Right arrow Full Text (PDF)
Right arrow References
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Email this article to a friend
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Add to Saved Citations
Right arrow Download to citation manager
Right arrowRequest Permissions
Right arrow Request Reprints
Right arrow Add to My Marked Citations
Citing Articles
Right arrow Citing Articles via Google Scholar
Right arrow Citing Articles via Scopus
Google Scholar
Right arrow Articles by Waskey, F. H.
Right arrow Articles by Wen, A.
Right arrow Search for Related Content
Social Bookmarking
Add to CiteULike   Add to Complore   Add to Connotea   Add to Del.icio.us   Add to Digg   Add to Reddit   Add to Technorati   Add to Twitter  
What's this?

Notes

Evaluation of a Simple System for Preparation of Individual Orders of Prime Rib

Frank H. Waskey

Hilton College of Hotel & Restaurant Management University of Houston

George J. Dragisity

Hilton College of Hotel & Restaurant Management University of Houston

Josephine Lim

Hilton College of Hotel & Restaurant Management University of Houston

Allison Wen

Hilton College of Hotel & Restaurant Management University of Houston

This section is intended to supply the readers with quick information on recent developments in Hospitality Education and Research.

Research Notes may consist of: (1) new research findings including preliminary data from pilot studies; (2) reports on small research projects not requiring extensive presentation; (3) case study reports that describe a truly new phenomenon; (4) methodological comments; (5) brief theoretical statements that are either an original contribution or comments on previously published studies. All such notes must be prepared in the appropriate Hospitality Education and Research Journal style and not exceed 3000 words.

Journal of Hospitality & Tourism Research, Vol. 8, No. 1, 85-90 (1983)
DOI: 10.1177/109634808300800108
Add to CiteULike CiteULike   Add to Complore Complore   Add to Connotea Connotea   Add to Del.icio.us Del.icio.us   Add to Digg Digg   Add to Reddit Reddit   Add to Technorati Technorati   Add to Twitter Twitter    What's this?