Journal of Hospitality & Tourism Research

 

Advanced Search

Journal Navigation

Journal Home

Subscriptions

Archive

Contact Us

Table of Contents

Click here for more information

Sign In to gain access to subscriptions and/or personal tools.
This Article
Right arrow Full Text (PDF)
Right arrow References
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Right arrow Citation Map
Services
Right arrow Email this article to a friend
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Add to Saved Citations
Right arrow Download to citation manager
Right arrowRequest Permissions
Right arrow Request Reprints
Right arrow Add to My Marked Citations
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Simons, T.
Right arrow Articles by Namasivayam, K.
Right arrow Search for Related Content
Social Bookmarking
 Add to CiteULike   Add to Connotea   Add to Del.icio.us   Add to Digg   Add to Reddit   Add to Technorati  
What's this?
Journal of Hospitality & Tourism Research, Vol. 23, No. 4, 354-370 (1999)
DOI: 10.1177/109634809902300402
© 1999 ICHRIE

The Eye of the Beholder: Hotel Company CEO Perceptions of Threats and Opportunities

Tony Simons

Cornell University, tony.simons{at}cornell.edu

Karthik Namasivayam

Cornell University, kn33{at}cornell.edu

The chief executive officers (CEOs) of 96 multisite, U.S.-based hotel owner/operator companies were interviewed and asked to describe the dominant upcoming threats and opportunities they perceived for their segment. Responses converged in describing two major threats (overbuilding and economic downturn) but were far more divergent in descriptions of opportunities. This pattern may emerge from the nature of threats and opportunities, from quirks of information dissemination and processing in the hotel industry, or from systematic biases in the perception of CEOs. Our data provide strong evidence of the impact of segment on threat and opportunity perceptions, as is appropriate to a rational model. Tests of potentially influential factors at the CEO and team levels provided no evidence of bias.

Key Words: environmental scanning • executive decisions • strategy process • SWOT analysis • strategic issue diagnosis


Add to CiteULike CiteULike   Add to Connotea Connotea   Add to Del.icio.us Del.icio.us   Add to Digg Digg   Add to Reddit Reddit   Add to Technorati Technorati    What's this?


This article has been cited by other articles:


Home page
Journal of Hospitality & Tourism ResearchHome page
G. Jogaratnam and R. Law
Environmental Scanning and Information Source Utilization: Exploring the Behavior of Hong Kong Hotel and Tourism Executives
Journal of Hospitality & Tourism Research, May 1, 2006; 30(2): 170 - 190.
[Abstract] [PDF]


Home page
Journal of Hospitality & Tourism ResearchHome page
J. W. O'Neill, L. L. Beauvais, and R. W. Scholl
Strategic Issues and Determinant Factors of an Interorganizational Macroculture in the Lodging Industry
Journal of Hospitality & Tourism Research, November 1, 2004; 28(4): 483 - 506.
[Abstract] [PDF]


Home page
Journal of Hospitality & Tourism ResearchHome page
R. Harrington
Environmental Uncertainty within the Hospitality Industry: Exploring the Measure of Dynamism and Complexity between Restaurant Segments
Journal of Hospitality & Tourism Research, November 1, 2001; 25(4): 386 - 398.
[Abstract] [PDF]