This Article Full Text (PDF) References Alert me when this article is cited Alert me if a correction is posted Citation Map Services Email this article to a friend Similar articles in this journal Alert me to new issues of the journal Add to Saved Citations Download to citation manager Request Permissions Request Reprints Add to My Marked Citations Citing Articles Citing Articles via Google Scholar Citing Articles via Scopus Google Scholar Articles by Bojanic, D. C. Search for Related Content Social Bookmarking                         What's this?

The Smoking Debate: a Look At the Issues Surrounding Smoking Bans in Restaurants

University of Massachusetts at Amherst

There is currently a debate over whether smoking should be banned in restaurants and other public places. The public health officials are concerned about employees and customers being exposed to secondhand smoke. Restaurant owners feel they should be allowed to determine their own policies based on market conditions. The purpose of this study is to examine the issues in the smoking debate based on a survey of restaurant operators and a survey of customers in a city where a smoking ban was about to go into effect. All viewpoints were considered and conclusions were drawn based on the empirical evidence.

Key Words: Key words: smoking bans • restaurants • public health.

Journal of Hospitality & Tourism Research, Vol. 20, No. 1, 27-38 (1996)
DOI: 10.1177/109634809602000104


CiteULike    Complore    Connotea    Del.icio.us    Digg    Reddit    Technorati    Twitter    What's this?