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Journal of Hospitality & Tourism Research
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Introduction

Gateway To the Millennium

Jane Young Wallace

Restaurants & Institutions Magazine

Most of the trends that will shape the foodservice industry during the early 21 st century already have their genesis in the 1990s. This article explores the various demographic, social, and psychological patterns which will be the subject of intense analysis as we near the year 2000.

Journal of Hospitality & Tourism Research, Vol. 17, No. 1, 59-65 (1993)
DOI: 10.1177/109634809301700106
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