Advanced Search

Journal Navigation

Journal Home

Subscriptions

Archive

Contact Us

Table of Contents

Click here to sign up for SAGE Journal Email Alerts today!

Sign In to gain access to subscriptions and/or personal tools.
Journal of Hospitality & Tourism Research
This Article
Right arrow Full Text (PDF)
Right arrow References
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Email this article to a friend
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Add to Saved Citations
Right arrow Download to citation manager
Right arrowRequest Permissions
Right arrow Request Reprints
Right arrow Add to My Marked Citations
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Right arrow Citing Articles via Scopus
Google Scholar
Right arrow Articles by Nicholls, L. L.
Right arrow Articles by Nystuen, C. W.
Right arrow Search for Related Content
Social Bookmarking
Add to CiteULike   Add to Complore   Add to Connotea   Add to Del.icio.us   Add to Digg   Add to Reddit   Add to Technorati   Add to Twitter  
What's this?

Future Foodservice Waste Management

Leland L. Nicholls

University of Wisconsin-Stout

Courtney W. Nystuen

University of Wisconsin-Stout

The purpose of this article is to discuss the future of foodservice waste management. First, the evolution of environmental concerns in the United States is presented. Trends and future research topics for foodservice waste management are then discussed, and the need for a "metabolic restaurant" is proposed by the authors. Finally, the authors contend that foodservice operators and consumers must jointly address the societal demand for conservation, preservation, and restoration of ecologically and consumer friendly foodservice facilities.

Key Words: Key Words: foodservice • waste management • trends • metabolic restaurant.

Journal of Hospitality & Tourism Research, Vol. 17, No. 1, 231-241 (1993)
DOI: 10.1177/109634809301700119
Add to CiteULike CiteULike   Add to Complore Complore   Add to Connotea Connotea   Add to Del.icio.us Del.icio.us   Add to Digg Digg   Add to Reddit Reddit   Add to Technorati Technorati   Add to Twitter Twitter    What's this?


This article has been cited by other articles:


Home page
 Journal of Hospitality & Tourism ResearchHome page
W. Chan, K. Wong, and J. Lo
Hong Kong Hotels' Sewage: Environmental Cost and Saving Technique
Journal of Hospitality & Tourism Research, August 1, 2009; 33(3): 329 - 346.
[Abstract] [PDF]