Advanced Search

Journal Navigation

Journal Home

Subscriptions

Archive

Contact Us

Table of Contents

CiteULike is a free service for managing and discovering scholarly references - click here to get started.

Sign In to gain access to subscriptions and/or personal tools.
Journal of Hospitality & Tourism Research
This Article
Right arrow Full Text (PDF)
Right arrow References
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Email this article to a friend
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Add to Saved Citations
Right arrow Download to citation manager
Right arrowRequest Permissions
Right arrow Request Reprints
Right arrow Add to My Marked Citations
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Right arrow Citing Articles via Scopus
Google Scholar
Right arrow Articles by Shanklin, C. W.
Right arrow Search for Related Content
Social Bookmarking
 Add to CiteULike   Add to Complore   Add to Connotea   Add to Del.icio.us   Add to Digg   Add to Reddit   Add to Technorati   Add to Twitter  
What's this?

Ecology Age: Implications for the Hospitality and Tourism Industry

Carol W. Shanklin

Kansas State University

The Earth Summit, held in June 1992, focused international attention on the state of the environment. Critical environmental threats that affect the hospitality and tourism industry include solid waste, water quality and availability, energy, and air pollution. An overview of each of these and initiatives to address them are discussed. The purposes of this article are to stimulate dialogue among hospitality profession als, to emphasize the need for research and training in the industry, and to encourage education programs regarding environmental threats.

Key Words: Key Words: environmental, solid waste • energy • water quality • and air pollution.

Journal of Hospitality & Tourism Research, Vol. 17, No. 1, 219-229 (1993)
DOI: 10.1177/109634809301700118


Add to CiteULike CiteULike   Add to Complore Complore   Add to Connotea Connotea   Add to Del.icio.us Del.icio.us   Add to Digg Digg   Add to Reddit Reddit   Add to Technorati Technorati   Add to Twitter Twitter    What's this?


This article has been cited by other articles:


Home page
Journal of Hospitality & Tourism ResearchHome page
W. Chan, K. Wong, and J. Lo
Hong Kong Hotels' Sewage: Environmental Cost and Saving Technique
Journal of Hospitality & Tourism Research, August 1, 2009; 33(3): 329 - 346.
[Abstract] [PDF]