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Journal of Hospitality & Tourism Research
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Expectations of Hospitality Juniors and Seniors: Wave II

Bonnie J. Knutson

School of Hotel, Restaurant and Institutional Management College of Business Michigan State University

This paper presents findings from the second wave in a longitudinal study of juniors/seniors in the School of Hotel, Restaurant and Institutional Management at Michigan State University. Findings indicate: (1) a shift in the hierarchical ranking of the factors considered and the influences on the students' choice of a company for which to work aftergraduation, (2) apprehensions about working in the hospitality industry which center on perceived personal inadequacies and quality-of-life issues, (3) a "push-pull" theory about reasons why students believe they might leave their first company, and (4) differences in attitudes between hotel students and food service students.

Journal of Hospitality & Tourism Research, Vol. 13, No. 3, 193-201 (1989)
DOI: 10.1177/109634808901300319
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